Causita Stuffed With chicken

Causa de Pollo is a delicious traditional recipe from Peru that can be easily prepared at home. It is a cold dish that is served as a starter, with a very smooth and creamy texture. It is characterized by its layers of potato, avocado and chicken, which can be differentiated when served.

Ingredients:

½ k of chicken breast

1 k of yellow potatoes, preferably

1 large spring onion

1 lime or lemon (the juice)

1 ripe avocado

4 yellow peppers

Olive oil

3 tablespoons of mayonnaise

Salt to taste

1 pinch of pepper

In a saucepan, put plenty of water and a tablespoon of salt. Put the potatoes in pieces and the chicken breasts. Cook over high heat for 20 minutes, until the potatoes are soft and the chicken is cooked.

Meanwhile, cut the chili and chives into very small pieces. Reserve.

Remove the potatoes, drain and puree with the help of a masher or fork.

In a bowl, add the mashed potatoes, the chili pepper and the lemon juice. Add a drizzle of olive oil, a pinch of salt and a pinch of pepper. Knead well until the ingredients are integrated and form a creamy dough. Divide the dough into three parts. Reserve.

Remove the chicken breasts and let cool. Then fray them.

In a bowl, add the shredded chicken breasts, chives and mayonnaise. Mix and rectify the salt point. Reserve.

Peel and cut the avocado into 0.5 cm slices. thick.In a plate ring, place the following 5 layers: a third of the potato dough, a layer of seasoned avocados. Next, another third of the potato dough, the chicken mixture with mayonnaise and onion, and finally the remaining third of the potato dough.

When serving, remove the ring from the mold. It can be garnished with a sprig of parsley.

Eating abits

 

Hello, my name is Roger. I am from PERU. In the mornings I eat fruits. I also drink a lot of orange juice. My mother prepares cooked oatmeal and we eat it with honey, it has a pleasant sweet puree flavor.

For lunch we usually eat grilled chicken with a lot of salad, we also prepare seviche with dorado fish from the river, cevolla potatoes and a lot of lemon.

But my favorite food is the chicken stuffed cause, it has shredded poollo, mayonnaise, parboiled potato dough, celery, without a doubt it is my favorite food, this dish can be eaten in the morning for breakfast, in the afternoon for lunch also at night at dinner. You can also prepare stuffed cause at home in the country where you are, I hope you try it and it is to your liking